Saturday, May 21, 2011

Flower tea

A melange of Ceylon green Sencha tea, hibiscus, sunflower petals, chamomile, cornflower blossoms and rose petals cooked in milk with one spoonful of gulkand (Rose petals in sugar syrup) this morning... A tea that tasted like a morning walk through nostalgia.

- Posted on the go.

Worrying about arthritis...

I said to Leonard Cohen, "How lonely does it get?"
Leonard Cohen said, "Insufficient data for a meaningful answer, yet."

- Posted on the go.

Location:Half asleep